The Seymo Lunch-Punch was devised to enable you to punch out a cylinder of luncheon meat, hence the name Lunch-Punch. 
But think about cheese paste, boilie paste, pellet paste and other types of paste and you begin to realise that this little gizmo has some interesting potential apart from its express purpose of punching out luncheon meat.
One of the factors that often fools fish is to offer them something different from the norm, and the norm with luncheon meat is a cube, or at least a sharp-edged shape resembling a cube. Barbel and chub, and many other species, must have seen more cubes of luncheon meat than carp have seen round boilies.
So to be able to produce cylinders of meat, and then cut them to various lengths with a sharp knife to produce pellets of meat, has got to give you an edge.
Then think about chub and cheese paste, and being able to produce pellets of cheese paste, boilie pellets, trout pellet paste soft pellets, punched bread flake of various thicknesses, and anything else your imagination can conjure up, and you begin to get my drift.
The Lunch-Punch produces cylinders easily and neatly through a no-nonsense plunger in a tube.
There are two sizes of Lunch-Punch, 12mm (1/2 inch) and 8mm (5/16 inch) and they cost a very reasonable £ 2.95 for each size
