Scott
Scott is a Quest Baits, SCR Products, Rigmarole
Consultant and Master Chef of Great Britain

How many of us take tins and rehydrated food out with us while fishing, even if it’s a short session or a week’s session? Here I’m going to show how easy it is to cook fresh on the bank while you’re waiting for that special take.

How to make Pork Fillet with wild mushrooms

You will need
Pork Fillet (British)
Wild mushrooms
Parsnips
Cr

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