How many of us take tins and rehydrated food out with us while fishing, even if it’s a short session or a week’s session? Here I’m going to show how easy it is to cook fresh on the bank while you’re waiting for that special take. 

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How to make Fillet of Salmon, Horse Shoe style

You will need

A fillet of Salmon
Asparagus
New Potatoes
Cherry vine Plum Tomatoes
Cornish Cockles
Crème Fraiche
Lemon
Courgette
Salt & Pepper
Olive oil & Butter
Butter Beans

Step by step

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1- Pour the olive oil into a hot pan

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2- Add the butter to the pan 

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3- Place Salmon into a hot pan

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4- Top with salt and pepper 

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5- Place the new potatoes into pan and then turn over the Salmon   

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6- Chop the courgette and add to the pan

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7- Add the asparagus to the pan

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8- Chop the vine tomatoes in half and add to the pan 

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9- Add the butter beans to the pan

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10- Squeeze the lemon juice on the salmon   

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11- Add a spoon of Crème Fraiche and shake pan until all coated

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12- Arrange the ingredients on the plate

Salmon fillet on the bank (Done)

 


More Bankside Cooking

Fillet of Beef