It began like all good fishing sessions should, with aget-together in a convivial place to discuss tactics. So we got ourheads together and thrashed out who was going to have steak and whowas having the Farm House pie, or, in Rik’s case, inventing his ownwith half a fried pig drowned in sauce.

Graham with his 10lb 11oz Dove double

But what happened next? Take a look at the Digital Diary