fishplate42
Well-known member
I read something in a magazine a while ago about making corn custard and had a go. You can see how I got on HERE.
In my sweetcorn thread the use of sweetcorn and delivery method was mentioned a couple of time. Rather than the subject getting lost in the original thread I have started this one as I would like to know a bit more about how to mix it, what with and how to use it.
Please let us (me!) know how you use corn as a slop. I have only ever cupped it in the margins, and I tried using it in a Sodafloat a few weeks ago but I think it was a bit thick.
Thanks!
Ralph.
In my sweetcorn thread the use of sweetcorn and delivery method was mentioned a couple of time. Rather than the subject getting lost in the original thread I have started this one as I would like to know a bit more about how to mix it, what with and how to use it.
Please let us (me!) know how you use corn as a slop. I have only ever cupped it in the margins, and I tried using it in a Sodafloat a few weeks ago but I think it was a bit thick.
Thanks!
Ralph.