“Wet Bread” and how to get the best out of it.

[David Dalton]

Thanks for such an informative artice Keith. Does it make much difference if you can't get Challah bread, and use ordinary bread crust instead for wet bread?

Talking of Bill Rushmer, this is his method for making wet bread:

HOW TO MAKE AMAZING WET BREAD � Anglers Mail Anglers Mail

 

[peter crabtree]

Challah is available in supermarkets these days. I remember the days when the Jewish bakeries in East London only sold it on Fridays.
The pronunciation of the word ' challah ' is actually 'kholla'
The kh sounding like you're clearing your throat....

DO NOT TASTE IT!

Or you'll never make any bait!

 

[mick b]

DO NOT TASTE IT!

Or you'll never make any bait!

Yesssss it megga deelish...

No problem to make your own, especially if your a senior member.....just knead omg to remember to add the egg....(and sugar (-; )

 

[Alan Tyler]

Don't tell the Kosher Nosh-tra, but it makes a 'squisite bacon butty!

 

[tiinker]

Don't tell the Kosher Nosh-tra, but it makes a 'squisite bacon butty!

The Jewish bakers know a thing or two about making bread as a kid in Dalston in the east end. You were taught only to go to the Jewish bakers even if it meant a mile walk and if you went to the nearest instead you knew mum would twig it .