Good idea. I actually dislike olives, so I was thinking of a substitute; a little sliced courgette for example?but on the plus side, you've got some olives to flick at people when you've finished.
I must say you Carp and big fish boys know how to eat on the bank,why only the other week when I was packing up the lads in a nearby bivvy invited me to stick around for a spit roast ,I explained that my my wife would have tea ready when I got home and left.
sometimes my faith in humanity is restored :w
Jeff,the fillet of beef might be a wee bit expensive for may people, but a nice ribeye . . . . .