Bankside Cooking - Fillet of Salmon (Horseshoe Style)

[Graham Marsden]

This is a dedicated thread for discussing article: Bankside Cooking - Fillet of Salmon (Horseshoe Style)

 

[Mr Cholmondeley-Corker (PaSC)]

That looks a nice combo of flavours.

I assume the potatoes are al dante?

 

[Fred Bonney]

Don't look burnt to me!!:wh

 

[Paul H]

Maybe that's where you've been going wrong with pasta Matt.

 

[Mr Cholmondeley-Corker (PaSC)]

hahahaha

Paul, it was Dante that cooked your bacon at the Trent fish in wasn't it (insert whistley smiley thing)

 

[Paul H]

I like it crispy.

 

[Peter Jacobs]

I really like these recipes and hope to see more in the future.

 

[Sean Meeghan]

He only said that cos there's only him and Maidment ever catch anything edible!

Of course Salmon (Horseshoe Stylee) is only a euphemism for fried carp, with veg. :j

 

[Peter Jacobs]

He only said that cos there's only him and Maidment ever catch anything edible!

LOL

That Ron Clay chap also manages to bank a few too you know.

I couldn't imagine surviving a weekend session at a lake on pot noodles and the like - Yuk!

 

[Graham Whatmore]

Wot! No batter? Would have tasted much better with mushy peas too I reckon. :wh

 

[Jeff Woodhouse]

I thought I'd posted to this one last night? Don't know what happened to it, must have pressed the wrong t*t!

Anyway, it being my job to put these up I had already read it and done up the photos (Samantha is pretty good though if she takes these, not much to do to them at all).

Anyway, upshot is, I made this on Sunday night for my beloved pit viper and we liked it. Albeit I couldn't add the cockles as she doesn't like shellfish and couldn't even use shrimps as an alternative. I did add a little parsley though and a bit more cream (oh yes, not as friendly on the figure at CF, but tastier). It was a very nice change!

Even used the Maldon salt!!!

 

[Stealph Viper]

.........................

 

[Jeff Woodhouse]

.........................

Scott uses Maldon Sea Salt in his cooking and in his PVA bags with crushed boilies.....

 

[Stealph Viper]

Phew ............ that would have preyed on my mind all night

 

[ED (The ORIGINAL and REAL one)]

I'd like to bet there's probably not one person on here who will ever cook that on the bank !!!

 

[Mr Cholmondeley-Corker (PaSC)]

I would.

At the Trent fish in I cooked up lamb leg steaks with rosemary and garlic, courgette plus spicey cous cous.

I had lamb hot pot the next day.

 

[Jeff Woodhouse]

I'd like to bet there's probably not one person on here who will ever cook that on the bank !!!

I'll get onto my bank immediately!

 

[Stealph Viper]

I couldn't make this at home never mind on the bank side.

I shall ask the mrs, to accompany me when i am fishing so she may knock me up a banquet.

After she has stopped swearing at me, i shall take the Corn Beef sandwiches she has knocked me up and treat them as a bankside banguet.

 

[matt]

I'd love to eat like this on the bank. Do the ingredients come with refridgeration facilities and a sherpa to transport the food to the peg for long sessions? and a council collection for the rubbish generated?

 

[Mr Cholmondeley-Corker (PaSC)]

Cool box/ bag usually keeps stuff cool enough for first day or so (unless scorching hot summer!)

What rubbish?

All fresh stuff. Nowt to throw away.