I was back on Warburtons medium sliced yesterday and don't like it for punch. I find the texture too course and was never sure it was still on the hook. It could just have been the particular slice I was using and unusually, it was fresh, they generally come out of the freezer if it makes a difference. I'll be back to the Hovis soft white thick next time out.It's the first time I've used Hovis Soft White thick, just finished the loaf. For punch it seems OK but for flake it's a bit thick on an 18s hook IMO.