I think most people have some left over boilies from a trip that could be used. trout pellet would work too if you're tightSo let me get this right.
You get some boilies, you turn them into crumb, add egg and more flavoursthen micowave them into a "boilie" of another shape???
Why not forget the making of the original boilie, and make a cake shape with additives instead?
Or, am I missing something?:wh
like you said, depends on the flavour. Some then 1ml would be too much, others (like the "proper" chocolate malt) then you can't actually overload it.My question would be how much flavour too add. I know with singles the levels are increased but doesn't this depend on the type of flavours used?
i'd go for bottom baits, but they will be different textures and bouyancy, depending where they were (closer to the edge will normally float more). whisk the eggs, fold in the mix and abuse the microwave and you'll definately get pop-ups!Does this method produce pop-up's or bottom baits?