The Seymo Meat Cutter is one of those devices that make short work of what is normally a long, drawn-out job.
Not so much for the barbel angler who uses huge pieces of meat, where cutting a tin of luncheon meat into large cubes involves hardly more than half a dozen cuts with a sharp knife, but more for those anglers who use smaller cubes of meat.
The Seymo Meat Cutter comes in three sizes to cut meat into 6mm, 8mm and 10mm cubes. Can you imagine cutting a full tin of meat into 6mm cubes? Have you seen a tin of meat cut into 6mm cubes? It fills a big baitbox I can tell you!
The device uses wires (cheese cutter style) that are under a great deal of tension and cuts meat cleanly, swiftly and accurately. What’s more the device has an adjusting mechanism that keeps the wires tight at all times.
Full instructions are supplied, but the procedure is simple. You take the meat from the tin and place it on a flat surface. Then place the wires over the top and push down. Turn the cut meat on its side and repeat. Then cut the strips of into cubes by pushing the wires through once more.
It’s a must-have device if you regularly feed and fish small cubes of meat on commercial fisheries, but the 10mm size is handy if you decide to try two or three cubes threaded on a hair rig for barbel.
That little something different could be just the answer when the barbel are being finicky.
Price: £ 7.75 each
