Phil Adams
Well-known member
Hi all, making up some cheese paste for the autumn. What would you add to a paste that is a tad too sticky?
pastry.Hi all, making up some cheese paste for the autumn. What would you add to a paste that is a tad too sticky?
GroundbaitHi all, making up some cheese paste for the autumn. What would you add to a paste that is a tad too sticky?
How are you making it? What's in it?
When cheese is heated, it separates - if you work it for a long time it heats up more, work it for a bit, then put it in the fridge to cool down, then start working it again (that's how bakers make pastry).
Ah, I thought you had made a fresh batch. I'm not sure that I could contain myself without being able to repeat a recipe, it would drive me nuts ?