no-one in particular
Well-known member
Does anyone do this, the reason I ask is yesterday I had a tin. I couldn't get the meat out successfully, made a bit of a hash of it, I had left my knife at home. But, I had this plastic tube that I had sort of fashioned into a bread punch and pushed it into the meat right the way down about 4 inches and when I pulled it out it had filled. I managed to push the meat out with a float and had a nice sausage of meat about 4 inches long which I cut into lengths of about an inch; the tube is about 1/2 inch in diameter so the "sausage" was the same. Made a very good "pellet". I want to improve on this and also make some very small pellets the same way for roach and crucians etc. Is there a better way? I would like to do this straight from the tin if possible without taking the meat out. I could just carry on using this tube and make a plunger of some sort and try and get some smaller tubes for smaller pellets like drinking straws maybe but, it might be difficult pushing the meat out, I just thought I would ask if any of you have any ideas. thanks.
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