Funny you should mention that John. I have been messing about with bread not very seriously for the past couple of years. Last week on our trip to the local river up here in London I took bread punch, because we were only supposed to be catching small silvers. Everybody seems to have their own ways but I did the microwave/rolling pin thing. I 'microed' a slice of 'Toastie' with the crust cut off, and rolled it flat while still hot. let it cool for a minute or so and cut it in half. it was then wrapped in cling film with the cling between the slices and frozen. I took it out an hour before we were going to fish.
I did buy a small cheap cutting board from the pound-shop but it was very thin and a bit too big really. In the end I cut up an old cutting board into smaller pieces and it it ideal.
I have been using Drennan brass head bread punches - they are perfect for this, much better than the cheapo things I had before!
I was amazed at how a small, 4mm, piece of bread is so enticing to the fish. It does sell a bit once in the water but, even so, it is small!
Sue sat there feeding the swim with small balls of bread about the size of a peppercorn. We discovered that rolling them tight makes them sink or a bit looser and they sink slowly. Well, first cast and within seconds I had a chubling that was about 8 inches long! I then caught lots of silvers almost one after the other - great fun.
I am no expert, at this but this worked for me last week. I will be interested to see what others do.
Ralph.
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If I could create a link I would but click on the blogs panel at the top of the page and look for a very useful blog on this very subject by Rayner. It is the sixth one down on the full blogs list! Enjoy!
Mike,
HERE is the link to the blog you referred to...
John, See, everybody has a different take on how to do it, and I am sure they all work. It must depend on the water you are fishing too. Either way it is great fun and very portable.
Ralph.