Scuba Chris
Well-known member
These Fillet Knives Last For Years! Showing The Serrated & Non-Serrated!
The SS blade ensures a sharp blade for every use. Great for fresh & saltwater fish alike. Both models have a 2-toned double molded textured handle for a secured holod even when your hands are wet & slimy from handling fish. The current blade design will huge the bones to fillet the most meat possible.
Sorry that i didn't open the NIB non-serrated 9in knife. It's pretty much the same as the serrated knife. Just the handle has more color enhancements & the design is more modernized. For years the serrated blade has held its edge. Only time will tell if the smooth edge will. My experience has taught me that the edges of smooth blades need to be sharpen more often. Why? Because more friction is created when cutting as compared to a serrated blade. Just physics is all.
The SS blade ensures a sharp blade for every use. Great for fresh & saltwater fish alike. Both models have a 2-toned double molded textured handle for a secured holod even when your hands are wet & slimy from handling fish. The current blade design will huge the bones to fillet the most meat possible.
Sorry that i didn't open the NIB non-serrated 9in knife. It's pretty much the same as the serrated knife. Just the handle has more color enhancements & the design is more modernized. For years the serrated blade has held its edge. Only time will tell if the smooth edge will. My experience has taught me that the edges of smooth blades need to be sharpen more often. Why? Because more friction is created when cutting as compared to a serrated blade. Just physics is all.
Attachments
-
Fillet Knife-Pic.png