I thought I'd posted to this one last night? Don't know what happened to it, must have pressed the wrong t*t!
Anyway, it being my job to put these up I had already read it and done up the photos (Samantha is pretty good though if she takes these, not much to do to them at all).
Anyway, upshot is, I made this on Sunday night for my beloved pit viper and we liked it. Albeit I couldn't add the cockles as she doesn't like shellfish and couldn't even use shrimps as an alternative. I did add a little parsley though and a bit more cream (oh yes, not as friendly on the figure at CF, but tastier). It was a very nice change!
I'd love to eat like this on the bank. Do the ingredients come with refridgeration facilities and a sherpa to transport the food to the peg for long sessions? and a council collection for the rubbish generated?