Caption Competition No. 3

[Paul Kendall]

GM - "Is this one of them there salmon that have been seen in the Dove then ?"

Sterlet - "Does this look like a bloody adipose fin."

 

[Paul Kendall]

Can I have some toast and chopped onion to go with this caviar ?

 

[Rodney Wrestt]

Here's one I rolled earlier....man.

 

[Rodney Wrestt]

This years Cheech & Chong school of disguised doobies lifetime achievement award goes to....

 

[Rodney Wrestt]

Yes doc I know it's streamlined, but I was straining away for ages and it came out sideways.

 

[peter webber]

(fish) put me back, put me back its horrible.

 

[Paul Kendall]

Sturgeon - Any of a family of large, primitive, bony fishes with five rows of bony plates, small sucking mouths, and chin barbels used for exploring the bottom of the water for prey.

Marsden - Any of a family of large, primitive, bony fishes with five rows of bony plates, small sucking mouths, and chin barbels used for exploring the bottom of the water for prey.

 

[Rob Brownfield]

"looks like a prehistoric relic too me...I hope he puts me back soon!"

 

[Paul Kendall]

Passerby to fisherman "How did you catch that then mate ?"

Sturgeon "Easy, just told him he'd get a hutchy T-Shirt for the picture"

 

[Paul Kendall]

Sturgeon claims the Charlie Bettell confidence rig also works on exotic species

 

[Paul Kendall]

Lesson in latin
Sterlet - Acipenser ruthenus
Fisherman - Magicalia marsdenus

 

[GrahamM]

I knew I'd regret 'modelling' for this caption competition. Good job I'm as thick-skinned as a sturgeon!

No, that's not a caption entry, I'm disqualified!

 

[John Pleasance]

Oh these cheap charter flights !This guys hands are freezing.

 

[Paul Kendall]

How hard should I squeeze to get the caviar out ?

 

[Paul Kendall]

CAVIAR PUFF-PASTRY STARS

Catch Sturgeon, squeeze out caviar

Can be prepared in 45 minutes or less.
1/2 pound frozen puff pastry, thawed
an egg wash made by beating together 1 large egg and 1 teaspoon water
1/3 cup sour cream or cr?me fra?che
1 ounce black caviar
3 tablespoons minced fresh chives

On a floured surface roll out the puff pastry 1/8 inch thick and with a 3-inch star-shaped cutter cut out 8 pastry stars. Transfer the stars to a lightly greased baking sheet, brush the tops with the egg wash, being careful not to let the wash drip down the sides, and bake the stars in the middle of a preheated 400?F. oven 12 to 15 minutes, or until they are puffed and golden. Transfer the stars to a rack and let them cool completely. With a sharp small knife carefully split the stars in half horizontally to form a total of 16 stars, leaving the bottoms cut sides up and the tops cut sides down. Just before serving, spoon about 1 teaspoon of the sour cream onto each star, divide the caviar among the stars, and sprinkle the hors d'oeuvres with the chives.

Makes 16 hors d'oeuvres

 

[Stephen Mc Cormack]

Fish : I can't believe I fell for that old hook and worm trick.

Graham : I can't believe he fell for that old hook and worm trick.

 

[Peter Morton]

(fish)I'll kill that gudgeon! He said that hook was Wendy's.......

 

[matt ---]

A coulorful early morning portrate of an angler and fish, before either has had the time to put in their teeth!

 

[Malcolm Bason]

"Who needs this modern hair-gel stuff, fish slime does a far better job!" "Must get some more black boot polish off brummie though for me side bits"

 

[Wendy Perry]

awwwww malc i wanted to put that this morning and i thought awwww no i can't say that heheheheheh u swine lol

who is the matt by the way could it be THE matt ??? (god i'm wishing )