no-one in particular
Well-known member
Bumped into an old Irish mate yesterday and we got talking fishing, he said one of the best fish he ever caught was on peas. I think he said it was a roach, he was two sheets gone so couldn't understand much of what he said but definitely heard peas.. Never tried them myself, never thought of it but on reflection, whats not to like, sweet and salt just like sweetcorn, natural looking. I might try them but which ones, frozen, tinned, mushy, garden, big, small. I reckon they would take a dye or flavouring as well. the tinned ones are already dyed green, they are harvested dried and yellow when hardened in the sun and then flavoring sugar, salt and a green dye added when tinned in the factory, yuk but open to experiment.
While writing this lentils came to mind as well, I know nothing about them, any ideas?
While writing this lentils came to mind as well, I know nothing about them, any ideas?