Alan Whitty
Well-known member
Been again today, to the deep lake I blanked twice on, had some fish, 16 roach, two about a pound and a modest ide about 8ozs, here is a picture of one of the decent roach-
I assume you were ledgering flake Kev.
Steak and mince . That brings back memories .I fancied fishing the pole yesterday afternoon and I hadn't been to the disused canal since last summer, so I headed there. I asked the one angler on it who was packing up how he'd got on; one bite, he said, and the match on Sunday had plenty of DNW's. It was either give it a try or go home. The place holds thousands of Ide, and these fish were brought here, as far as I know, to provide winter sport. Surely I can get a bite off one on a warm March afternoon? No, I couldn't.
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Today, despite blanking on my last three trips to it, I thought I'd give the Trent a try for chub. Steak and mince have been revived by some local anglers, so my bait for the afternoon was just some of Lidl's finest
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I called in at 3 stretches before I found the combination I was looking for: a swim where the risk of sliding in and drowning was low, with the kind of pace and crease chub like. Luckily, unlike those canal fish, the chub were looking for something to eat and I hadn't put the rod in the rest first cast before the tip bounced and the first chub was on
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The next three fish were a similar size, and then the swim died. I had a walk around to see if there were any other swims nearby, but I decided I was in the best place, so I lay on the bank in the sun, ate my lunch and gave the chub an hour to resume their positions. When I started again, I got no indications, so I put on a lighter hooklength and a smaller hook and cut bits of steak not much bigger than a maggot. Bingo! Two bites and the two best chub
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